A Común Root film  ·  Costa Chica, Oaxaca

La
Sobremesa

Sobremesa: the hour after the meal, when the food is gone and no one leaves the table.

An Afro-Mexican matriarch on the Costa Chica of Oaxaca cooks for a whole town. I came looking for roots and left with a seat at her table. It was never the recipe that brought everyone home. It was the hour after, and it was her.

In post-production · 2026 · Bilingual, Spanish and English
Doña Tina holding a plate of mole costeño
La familia no es solo sangreMole costeñoCosta ChicaafromexicanaoaxaqueñaRecognition, not fusionLa Sobremesa La familia no es solo sangreMole costeñoCosta ChicaafromexicanaoaxaqueñaRecognition, not fusionLa Sobremesa
The trailer

A first taste.

What this is

Food is the doorway. Family is the room.

A documentary short, shot in Santa Rosa de Lima on the Costa Chica of Oaxaca, near the Chacahua lagoon. It follows a matriarch, the cook the whole town calls on, through a funeral, a market, and two days of building mole costeño over fire.

The woman at the center is Afro-Mexican, part of a history that keeps getting left out of the story of Mexico. You can taste the African thread in the food itself, in a peanut sauce that echoes the mafé of West Africa.

I did not come to film a recipe. I came to learn what they don't teach. She answered by setting a place for me.

Greg and Doña Tina together
The heart

I came as a stranger. She made me family.

The why

Why this film, why her, why now.

i

The thesis

Recognition, not fusion. These are not new flavors stitched together for a menu. They are old connections finally named. West African and coastal Mexican cooking have been in conversation for centuries.

ii

Why her

Everyone comes when she cooks. Doña Tina feeds a whole town, and the table she sets is where strangers become family. She is the reason no one leaves once the meal is over.

iii

Why now

These cooks are the archive, and the archive is aging. Filming her is preservation as much as storytelling. Some of this will not be here to film much longer.

From the shoot

Two days over fire, one long table.

Doña Tina at her comal
Doña Tina at her comal
The pot over fire
Two days over the fire
The cooks
The cooks
Greg at the pot
Taking a turn at the pot
Mole costeño plated
Mole costeño, the coast's own
Chiles on the comal
Chiles costeños on the comal
A toast by the lagoon
Salud, by the lagoon
The family gathered
Family isn't only blood
Part of something larger

One film, the first of many.

La Sobremesa is the opening chapter. Rooted is the series it belongs to, tracing the African thread through the food of coastal Oaxaca, one community and one cook at a time. Común Root is the home for all of it, built on a single idea: recognition, not fusion.

Documentary Culinary media Afro-Mexican Costa Chica OaxacaEN / ES
Doña Tina holding a framed family portrait
Común Root

I came looking for roots. She gave me a seat at her table.

Get involved

Come sit at the table.

The film is in post. The series is in development. If you are a brand that funds real storytelling, a festival, a chef, or a collaborator who belongs in this work, I would love to talk.